Caviar Service

30g served with polenta bilinis and pickled red onions

OSETRA GOLD 159.99
OSETRA ROYAL 219.99

Antipasto / Appetizer

Caesar 13.99

Baby Romaine / Mascarpone / Lemon / Ricotta Balls

Insalata Mista 13.99

Passion Fruit Purée / Roasted Pears Parmigiano Cheese Crostini / Spicy Pecans

Traditional Meatballs 18.99

Certified Angus Beef / Pomodoro / Whipped Ricotta

Burrata 21.99

Homemade Tomato Jam / Balsamic / Pistachjio

Cacio e Pepe with Arnacini 18.99

Breaded Rice Ball / Black Pepper / Pecorino

Shrimp Scampi 23.99

Lemon / Cherry Tomatoes / Sformatino di Patate

Grilled Octopus Positano Style 20.99

Eggplant Caponata / Burrata

Zucchini Flowers & Chips 20.99

Goat Cheese / Lemon / Truffle Honey (seasonal)

Dry Aged Beef Carpaccio 22.99

Baby Kale / Parmigiano / Truffle Essence

Eggplant Parmigiana 18.99

Layered Eggplant / Fior di Latte / Pomodoro / Basil

Calamari & Fritto Misto 22.99

Calamari / Scallops / Shrimp / Pickled Jalapeno / Fried Onion Strings / Tartar Dip

Charcuterie 23.99

Mortadella / Sopressata / Parma Prosciutto /
Italian Cheeses

Raw / Crudo

Oysters MKT

Blood Orange Mignonette /
Horseradish / Cocktail Sauce

Jumbo Shrimp Cocktail 10.99 ea

Salmon Crudo 18.99

Lemon Basil Puree | Pickled Scallions Ginger Vinaigrette

Tuna Crudo 19.99

Truffle Mascarpone / Potato Stick
Shaved Black Truffle

Kampachi Tartare 23.99

Avocado / Jalapeño / Cilantro / Spoonbill Caviar / Yuzu Ponzu

Alaskan King Crab MKT

Hot or Cold

1/2 Aquapazza Seafood Tower* MKT

12 Oysters • 2 Shrimp Cocktail
1/4 Chicken Lobster • Alaskan King Crab

Aquapazza Seafood Tower* MKT

24 Oysters • 4 Shrimp Cocktail
1/2 Chicken Lobster • Alaskan King Crab

Primi / Pasta

Homemade Spaghetti & Meatballs 27.99

San Marzano Tomato / Basil / Garlic
Grana / Meatballs

DePasquale's Famous Manicotti 26.99

Fresh Ricotta / Parmigano / Bufala Mozzarella
Collino Tomato / Basil

Cacio e Pepe 26.99

Black Pepper Fettuccine / Pecorino

Nerano (Zucchini Pasta) 26.99

Zucchini / Provolone del Monaco / Parmigiano

Lobster Pillows31.99

Ravioli / Mediterranean Fish Fumet

Gnocchi 28.99

Brown Butter / Potato / Chives
Smoked Pancetta

Homemade Spaghetti Vongole31.99

Chitarrine / Manilla Clams / White Wine / Garlic

Pappardelle al Cinghiale 31.99

Wild Boar / Red Wine / Porcini Mushrooms

Risotto of the Day MKT

Chef's Daily Selection

Secondi

Wagyu Burger* 28.99

Black Truffle Aioli / Guanciale / Red Onion Jam

Chicken Parmigiana31.99

"A North End Classic"

7-Spice Brick Chicken 34.99

7 Spice Marinated Half Chicken
Roasted “Under the Brick",
Swiss Chard stuffed with Truffle Potatoes

Salmon 35.99

Pink Peppercorn / Pear / Topped with Romesco

Orata 42.99

Whole Boneless Fish / Vin Blanc / Artichokes

Veal Chop Milanese56.99

Bone In / Arugula / Lemon / Grana Padana

* Certified Angus 12oz Prime
   Filet Mignon63.99

Wild Mushroom Demi / Bone Marrow

Braised Beef Short Ribs 39.99

Creamy Parmigiano Polenta / Roasted Chestnuts
Red Wine Reduction / Sweet Italian Glaze

Whole Seasonal Fish (carved tableside) market

Dover Sole / Orata / Branzino / Snapper

Aqua Pazza (catch of the day) market

Mussels / Clams / White Wine /
Garlic/ Roasted Potatoes

Contorni

Italian Fries 12.99

Shishito Peppers 12.99

Bonito / Smoked Salt

Baby Brussels Sprouts 14.99

Pancetta / Sweet Black Balsamic

Double Mashed Potatoes 12.99

Broccoli Rabe 14.99

Crispy Shallots / Mascarpone / Lemon

Wild Mushrooms 13.99

Fresh Herbs / Shallots / Sesame

I DOLCI

Key Lime Pie 14

Tart, sweet, classic with graham cracker crust

Chocolate Mousse 13

Dark chocolate with whipped cream

Mixed Berries13

Mint, honey, limoncello topped with Lemon Sorbetto

Cannoli Siciliano 12

Whipped ricotta & chocolate chips

Deconstructed Tiramisú14

Sponge cake soaked in coffee liquor & mascarpone cream

LIQUORE CAFFE CALDO

Italian Coffee 15

amaretto, kahlua, coffee, whipped cream

Roman Coffee13

sambuca, coffee, whipped cream

Sicilian Coffee 13

amaretto, coffee, whipped cream

Caffe Nocciola 13

hazelnut, coffee, whipped cream

Now open every Thursday-Sunday from 4pm-11pm

Now open every Thursday-Sunday from 4pm-11pm