Cold Appetizer

Caesar 13.95

Baby Romaine / Mascarpone / Lemon / Ricotta Balls

COBB Salad 15.95

homemade tomato jam | balsamic | pistachio

Yellowtail Crudo* 21.95

truffle mascarpone | potato stick | shaved black truffle

CAP Prime Carpaccio*22.95

baby kale | parmigiano | truffle essence goat cheese | lemon | truffle honey

Tune Tartare*21.95

avocado | jalapeño | cilantro | spoonbill caviar yuzu ponzu

Hot Appetizers

Traditional Meatballs18.95

CAB prime | pomodoro | whipped ricotta

Cacio e Pepe Arancini18.95 ea

breaded rice ball | black pepper | pecorino cheese

Eggplant Parmigiana18.95 ea

layered eggplant | fior di latte | pomodoro | basil

Octopus20.95

dry roasted | ginger & jalapeño crust purple potato | string bean salad

Zucchini Flowers & Chips20.95

lemon ricotta | fried zucchini chips | honey

Calamari & Fritto Misto*21.95

calamari | scallops | shrimp | fried onion strings tartar dip

Jumbo Shrimp Scampi23.95

lemon | cherry tomatoes | sauteed spinach

Pasta

TROMBETTE AL PESTO24.95

fresh basil | garlic | parmigiano

MEZZI PACCHERI VODKA SAUCE26.95

tomato sauce | heavy cream | parmigiano crushed red peppers

DEPASQUALE’S FAMOUS MANICOTTI 26.95

fresh ricotta | parmigiano | Bufala mozzarella Collino tomato basil

FETTUCCINE CACIO E’ PEPE27.95

black pepper | pecorino

GRAGNANO SPAGHETTONI AND MEATBALLS 28.95

San Marzano tomato | basil | garlic | grana | meatballs

Gnocchi 28.95

brown butter | potato | chives | smoked pancetta

Homemade Spaghetti Vongole*29.95

Manila clams | white wine | garlic

LOBSTER PILLOWS31.95

ravioli | Mediterranean fish fumet

PAPPARDELLE AL CINGHIALE 31.95

wild boar | red wine | porcini mushrooms

Risotto of the Day MKT

Chef's Daily Selection

Entree

OUR SIGNATURE WAGYU BURGER* 28.95

black truffle aioli | guanciale | red onion jam

CHICKEN PARMIGIANA “A North End Classic”32.95

trombette | pomodoro | basil

Salmon*36.95

pink peppercorn | pear | topped with romesco

CHICKEN VALDOSTANA39.95

stuffed with parma prosciutto Italian fontina | mushroom crème

BRAISED BEEF SHORT RIBS 42.95

creamy parmigiano polenta | roasted chestnuts red wine reduction | sweet Italian glaze

Certified Angus 12oz Prime*
   Filet Mignon63.99

whole boneless fish | vin blanc | artichokes

Branzino42.95

Creamy Parmigiano Polenta / Roasted Chestnuts
Red Wine Reduction / Sweet Italian Glaze

Pork Chop 46.95

vinegar peppers | fingerling potatoes

HALIBUT AQUA PAZZA* market

catch of the day | mussels | clams white wine | garlic| roasted potatoes

Sides

Italian Fries 12.95

Shishito Peppers 12.95

Bonito / Smoked Salt

Baby Brussels Sprouts 14.95

Pancetta / Sweet Black Balsamic

Double Mashed Potatoes 12.95

Broccoli Rabe 14.95

Crispy Shallots / Mascarpone / Lemon

Wild Mushrooms 13.95

Fresh Herbs / Shallots / Sesame

*CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

I DOLCI

Bread Pudding 17

Vanilla Bean bread pudding, carmelized banana & gelato

Aqua's Signature Key Lime Pie16

Tart, sweet, classic with graham cracker crust

Chocolate Opera Cake13

Whipped chocolate cream, chocolate glaze

Cannoli Siciliano 15

Whipped ricotta & chocolate chips

Tableside Delizia Limone17

Lemon shortcake, Limoncelo creme, mix berries

Mixed Berries14

Mint, honey, Limoncello, topped with lemon sorbetto

Dessert Drinks

DRINK THAT Espresso Martini19

Bricco's award winning bottled recipe

Pistachio Martini18

Fabrizia pistacchio, raw sugar rim

Nutella Martini 13

Absolut vanilla, chocolat, Frangelico, strawberry garnish

Cordials

PATRON XO 16

FIREBALL 15

CAMAPRI 14

APPEROL 14

MOLINARI 15

BANFI GRAPPA 15

ROMANA BLACK 15

GRAN MARNIER 15

DISARONO 14

KHALUA 14

FRANGELICO 14

BAILEYS 14

LIMONCELLO 14

GALIANO 14

CYNAR 14

LILLET 14

DRAMBUI 14

TIA MARIA 14

B & B 15

Dessert Wines

MOSCATO D’ASTI, CERETTO, PIEMONTE 375L 16 / 32

Ports

10 YR TAYLOR FLADGATE TAWNY 17

20 YR TAYLOR FLADGATE TAWNY 22

30 YR TAYLOR FLADGATE TAWNY 26

Now open every Wednesday - Sunday 5-11pm

Now open every Wednesday - Sunday 5-11pm